| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads, Sourdough | 6 | Servings | ||
INGREDIENTS
| -Diana Lewis- VGWN37A | ||
| 2 | c | Starter |
| 1/2 | c | Water |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 3 | c | Flour;white |
INSTRUCTIONS
add water salt and sugar to the culture and mix well. add the flour to the starter one cup at a time till to stiff to mix by hand knead till satiny. Divide dough into 6 equal balls roll each ball into a 6 inch round with hand or roller and place a floured cloth let rise for 30 minutes at 85 degrees. preheat oiled heavy griddle or baking sheet to 550 in the oven. Carefully transfer 2 rounds at a time to the oiled griddle with a hand board or large spatula. bake 5 minutes or till they puff in the middle and start to brown. Converted by MMCONV vers. 1.00 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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