| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 2 | c | Apricot preserves |
| 1/4 | c | Cherry-flavored Liqueur |
| 1 | Box (small) Vanilla pudding, prepare | |
| 1 | Layer Fudge Cake, halve | |
| 1 | cn | Cherries; pit, (15 ounces) drain |
| 1 | c | Whipped cream |
| 1/2 | c | Almonds, toast |
INSTRUCTIONS
Mix jam with liqueur. Spread jam on cake sides. Put together and cut in 2" squares. Put 1/2 of custard on bottom of bowl. Top with 1/2 of cake. Press. Top with cherries, more custard, more cake, mash, more cherries. Top with whipped cream and sprinkle almonds on top. Posted to MC-Recipe Digest V1 #496 by Sherry Zeiss <zeiss@tab.com> on Mar 2, 1997.
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