| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Stews | 8 | Servings | ||
INGREDIENTS
| 2 | lb | Chuck or round steak, cut |
| In cubes | ||
| 1/4 | c | Shortening |
| 1 | c | Onion |
| 1 | sm | Garlic,minced |
| 3/4 | c | Ketchup |
| 1 | tb | Brown sugar |
| 2 | ts | Salt |
| 2 | ts | Paprika |
| Pepper to taste | ||
| 1/2 | ts | Dry mustard |
| 2 | tb | Worcestershire sauce |
| 1 1/2 | c | Water |
| 2 | tb | Flour |
| 1/4 | c | Cold water |
| 1 | pk | (8 oz) noodles |
INSTRUCTIONS
Brown first 4 ingredients.Combine and mix ketchup,brown sugar,salt paprika,pepper,dry mustard and Worcestershire sauce.Add mixture and 1 1/2 cup water to meat mixture.Simmer 2 to 2 1/2 hours.When meat is tender,mix flour and 1/4 cup cold water.Stir into meat mixture.Heat to boiling,stirring constantly.Boil 1 minute.Pour over hot cooked noodles. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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