| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Easy, Meats | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 1 | sm | Onion, finely chopped |
| 1/4 | c | Seasoned bread crumbs |
| 1 | Egg | |
| 2 | tb | Chopped fresh parsley |
| 1 | ts | Prepared horseradish |
| 1 | ts | Salt |
| 2 | c | (5 oz.) sliced mushrooms |
| 1 | cn | (10 1/2 oz.) mushroom gravy |
INSTRUCTIONS
In a medium bowl, combine ground beef, onion, bread crumbs, egg, parsley, horseradish and salt; mix well. Shape into 4 oval patties about 1/2 inch thick. Heat a large skillet over medium-high heat until hot. Add beef patties and cook 6 to 7 minutes on each side, or until no longer pink inside. Transfer to a platter and cover with aluminum foil to keep warm. Drain off all but 1 tablespoon of the liquid from the skillet. In the same skillet, saute mushrooms over medium heat 3 to 4 minutes, or until tender. Add gravy and heat 3 to 4 minutes, or until heated through. Pour the gravy mixture over the beef patties and serve. Makes 4 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Mr. Food Easy Cooking May/June 99 Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Apr 5, 1999
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