| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | Stick butter or margarine | |
| 1 | Egg | |
| 1 | c | Sugar |
| 1 | c | Chopped pecans |
| 1 | 8 oz dates | |
| 4 | c | Rice Krispies |
| Salt | ||
| Vanilla extract | ||
| Coconut or powdered sugar |
INSTRUCTIONS
Combine butter, sugar, egg, and dates in a heavy saucepan. Cook over low heat, stirring continuously, until just starting to boil. Add pecans; cook 10 minutes. Continue stirring. Remove from heat. Add dash of salt, vanilla, and Rice Krispies. Mix well. Spread into a buttered 9x13 pan. Sprinkle top with coconut or powdered sugar. Cut into bars or small squares when cool. Note: We make these cookies as a bar, but the original recipe called for making 1-inch balls and rolling them in coconut or powdered sugar. They are certainly more decorative as balls, but spreading them in a pan tastes just as good. Posted to JEWISH-FOOD digest Volume 98 #013 by lisamontag@juno.com (Lisa Montag) on Jan 7, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 32385
Calories From Fat: 772
Total Fat: 91.7g
Cholesterol: 186mg
Sodium: 1869.7mg
Potassium: 16265.9mg
Carbohydrates: 1639.8g
Fiber: 10.9g
Sugar: 1549.1g
Protein: 29.7g