Ding-bats – We Love God!

We are told men ought not to preach without preparation. Granted. But, we add, men ought not to hear without preparation. Which, do you think, needs the most preparation, the sower or the ground? I would have the sower come with clean hands, but I would have the ground well-plowed and harrowed, well-turned over, and the clods broken before the seed comes in. It seems to me that there is more preparation needed by the ground than by the sower, more by the hearer than by the preacher.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Jewish		1	Servings

INGREDIENTS

1		Stick butter or margarine
1		Egg
1	c	Sugar
1	c	Chopped pecans
1		8 oz dates
4	c	Rice Krispies
		Salt
		Vanilla extract
		Coconut or powdered sugar

INSTRUCTIONS

Combine butter, sugar, egg, and dates in a heavy saucepan. Cook over
low heat, stirring continuously, until just starting to boil. Add
pecans; cook 10 minutes. Continue stirring. Remove from heat. Add  dash
of salt, vanilla, and Rice Krispies. Mix well. Spread into a  buttered
9x13 pan. Sprinkle top with coconut or powdered sugar. Cut  into bars
or small squares when cool.  Note: We make these cookies as a bar, but
the original recipe called  for making 1-inch balls and rolling them in
coconut or powdered  sugar. They are certainly more decorative as
balls, but spreading  them in a pan tastes just as good. Posted to
JEWISH-FOOD digest  Volume 98 #013 by lisamontag@juno.com (Lisa Montag)
on Jan 7, 1998

A Message from our Provider:

“Christ gives Life!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 32385 Calories From Fat: 772 Total Fat: 91.7g Cholesterol: 186mg Sodium: 1869.7mg Potassium: 16265.9mg Carbohydrates: 1639.8g Fiber: 10.9g Sugar: 1549.1g Protein: 29.7g