Name: Dingbat's Oreo Blackout Cake
Ingredients: 27 Original Oreos; finely crushed; ; (including filling); 5 tb Butter; melted; 16 Original Oreo cookies; coarsely crushed; ; (including filling); 2 1/4 c Flour; 1 1/2 ts Each: baking powder and baking soda; 1/2 c Butter; 1 1/3 c Sugar; 3 Eggs; separated; 2/3 c Sour cream; 2 1/2 oz Semisweet chocolate; melted; 1/2 ts Vanilla extract; 1 1/3 c Water; 5 ts Softened butter; 2 1/2 c Sifted confectioners' sugar; 3/4 ts Vanilla extract; 1/4 c Milk; (approximately); 5 tb Softened butter; 2 1/3 c Sifted confectioners' sugar; 1/4 Dark cocoa; 1/2 ts Vanilla extract; 1/4 c Milk or heavy cream; (approximately); Additional crushed original Oreos; Miniature Oreos or original Oreos cut; ; into fourths

Because the Father, the Son, and the Spirit are perfectly united in their essence, the three persons of the Trinity must be perfectly united both (a) in their saving intentions and (b) their saving acts. What the Father wills must be what the Son wills, and what the Son wills must be what the Spirit wills. Those whom the Father intends to save must be the same exact number as those whom the Son intends to save, and those whom the Son intends to save must be the same exact number as those whom the Spirit intends to save. And since Scripture teaches (a) that the Father has chosen to save a particular people and not all without exception, and since it teaches (b) that the Spirit will regenerate that same particular people and not all without exception, it also teaches (c) that the Son has atoned for that same particular people and not all without exception. To say otherwise is to strike at the heart of the unity of the Triune God. It is to undermine the doctrine of the Trinity, the most fundamental doctrine of Christianity. Unity in the Trinity demands a particular redemption.

Mike Riccardi

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Crook1	1	servings

INGREDIENTS

27		Original Oreos; finely crushed
		; (including filling)
5	tb	Butter; melted
16		Original Oreo cookies; coarsely crushed
		; (including filling)
2 1/4	c	Flour
1 1/2	ts	Each: baking powder and baking soda
1/2	c	Butter
1 1/3	c	Sugar
3		Eggs; separated
2/3	c	Sour cream
2 1/2	oz	Semisweet chocolate; melted
1/2	ts	Vanilla extract
1 1/3	c	Water
5	ts	Softened butter
2 1/2	c	Sifted confectioners' sugar
3/4	ts	Vanilla extract
1/4	c	Milk; (approximately)
5	tb	Softened butter
2 1/3	c	Sifted confectioners' sugar
1/4		Dark cocoa
1/2	ts	Vanilla extract
1/4	c	Milk or heavy cream; (approximately)
		Additional crushed original Oreos
		Miniature Oreos or original Oreos cut
		; into fourths

INSTRUCTIONS

CRUST
CAKE
FILLING
FROSTING
GARNISH
Crust: Grease two 9inch cake pans and line each with a circle of parchment
or wax paper; set aside. In a food processor or with a rolling pin, crush
Oreos. In a bowl, combine crumbs with melted butter; pat into the bottom of
one prepared pan. Bake at 350 degrees for 5 minutes. Set aside.
Cake: In a bowl, combine coarsely crushed Oreo cookies, flour, baking
powder and baking soda; set aside. In another bowl, beat butter and sugar
until fluffy. Beat in egg yolks, sour cream, melted chocolate and vanilla.
Add water all at once and stir to combine. Fold in dry ingredients; beat at
medium speed for 1 minute.
Beat egg whites until soft peaks form. Fold into batter by hand. Divide the
batter between the two pans; one has a cookie bottom, one does not. Bake at
350 degrees until cake just starts to spring back when touched, 15 to 25
minutes. The bottom layer with the cookie crust will take about 5 minutes
longer to bake.
Remove cake layers from pans and cool in the refrigerator.
Filling: In a bowl, combine butter, confectioners' sugar and vanilla. Add
enough milk to make a spreading consistency.
Place cooled layer with cookie crust bottom on a plate. Reserving some
filling for garnish, spread remaining filling over this layer.
Frosting: In a bowl, combine butter, confectioners' sugar, cocoa and
vanilla. Add enough milk to make a spreading consistency. Place remaining
layer over filling, then spread on frosting.
Garnish: Press additional crushed Oreo cookies around the sides of the
cake. Use a pastry bag to pipe reserved white filling on top to make little
clouds. Press a miniature Oreo or onefourth of an original Oreo into each
puff.
Makes 12 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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