Name: Dinkum Chili
Ingredients: 500 g Wallaroo Bacon; 2 tb Vegetable Oil; 1 kg Red Kangaroo Shank, Chopped; 500 g Gray Kangaroo Steak, Chopped; 500 g Ground Emu Ham; 31 1/2 g Tasmanian Light Red Chili; 31 1/2 g Wooroorooks Chili; 26 1/2 g Mount Isa Dark Red Chili; 140 g Oregano; 1 tb Cumin; 3 tb Brown Sugar; 1 White Onion, Chopped; 1 Brown Onion, Chopped; 2 Celery Stalks, Chopped; 1 Green Pepper, Diced; 2 Garlic Cloves, Minced; 740 ml Australian Beer; 1 cn Whole Tomatoes #411

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Tasmanian	Chili	8	Servings

INGREDIENTS

500	g	Wallaroo Bacon
2	tb	Vegetable Oil
1	kg	Red Kangaroo Shank, Chopped
500	g	Gray Kangaroo Steak, Chopped
500	g	Ground Emu Ham
31 1/2	g	Tasmanian Light Red Chili
31 1/2	g	Wooroorooks Chili
26 1/2	g	Mount Isa Dark Red Chili
140	g	Oregano
1	tb	Cumin
3	tb	Brown Sugar
1		White Onion, Chopped
1		Brown Onion, Chopped
2		Celery Stalks, Chopped
1		Green Pepper, Diced
2		Garlic Cloves, Minced
740	ml	Australian Beer
1	cn	Whole Tomatoes #411

INSTRUCTIONS

Combine all ingredients and simmer until ready to serve. Serve hot and
enjoy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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