Name: Dinner - Beef with Chestnuts, Pears And Almonds
Ingredients: 2 tb Olive oil; 3 Tomatoes; peeled, deseeded; ; and chopped; 1 Clove garlic; 1 oz Stale bread; 4 oz Ground almonds; 1/2 pt Dry white wine; 8 oz Chestnuts; peeled and chopped; 3 Pears; poached in red wine

Verily, they may preach even to paleness and faintness, until the bellows are burnt, until their lungs and vitals are consumed, and their hearers will never be the better; not one sinner will be converted until God is graciously pleased, by the efficacious working of His Spirit, to add His blessing to their labors and make His Word, in the mouth of the preacher, sharper than any two-edged sword in the heart of the hearer. All will be in vain, to no saving purpose, until God is pleased to give the increase. And in order to do this, God looks for their prayers to come up to His ears. A praying minister is in the way to have a successful ministry (John Shaw).

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CATEGORY	CUISINE	TAG	YIELD
Grains		Two, Fat, Ladies	1	servings

INGREDIENTS

2	tb	Olive oil
3		Tomatoes; peeled, deseeded
		; and chopped
1		Clove garlic
1	oz	Stale bread
4	oz	Ground almonds
1/2	pt	Dry white wine
8	oz	Chestnuts; peeled and chopped
3		Pears; poached in red wine

INSTRUCTIONS

Heat the oil in a heavy pan and fry the tomatoes until soft. Grind together
the garlic and bread in a mortar and pestle, and add to the tomatoes with
the ground almonds. Pour in the white wine, stir and reduce to the
consistency of thick gravy. Add the chestnuts. Core and roughly chop the
pears, add to the pan and heat through. Serve with the beef.
Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved
Converted by MC_Buster.
Recipe by: TWO FAT LADIES SHOW #FL1B04
Converted by MM_Buster v2.0l.

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