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CATEGORY CUISINE TAG YIELD
Grains Fat, Ladies, Two 1 Servings

INGREDIENTS

2 T Olive oil
3 Tomatoes, peeled deseeded
and chopped
1 Clove garlic
1 oz Stale bread
4 oz Ground almonds
1/2 pt Dry white wine
8 oz Chestnuts, peeled and
chopped
3 Pears, poached in red wine

INSTRUCTIONS

Heat the oil in a heavy pan and fry the tomatoes until soft. Grind
together the garlic and bread in a mortar and pestle, and add to the
tomatoes with the ground almonds. Pour in the white wine, stir and
reduce to the consistency of thick gravy. Add the chestnuts. Core and
roughly chop the pears, add to the pan and heat through. Serve with
the beef.  Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved
Converted by MC_Buster.  Recipe by: TWO FAT LADIES SHOW #FL1B04
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1300
Calories From Fat: 750
Total Fat: 88.1g
Cholesterol: 0mg
Sodium: 742.8mg
Potassium: 1919.3mg
Carbohydrates: 69.6g
Fiber: 26.2g
Sugar: 14.6g
Protein: 35.1g


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