Name: Dinner Fruit Porridge
Ingredients: 1 c Red River cereal; 3 c Water; 1/4 ts Salt; 1 ts Cinnamon; 1/4 ts Maple flavouring; 1 Banana; 8 Dried apricots; 4 Dried prunes; 1/2 c Raisins; 1/2 c Coconut, shredded; 2 tb Raw honey

If we would stop treating Sunday as a second Saturday, one more day to run to Home Depot, one more day for the kids’ soccer games, another day for getting ready for Monday, if we would rediscover Sunday as The Lord’s Day, focusing on Him for just one day each week, what would be the immediate impact between today and one year from today? By one year from today, we will have spent 52 whole days given over to Jesus. Seven and a half weeks of paid vacation with Jesus. He’s a good King. Maybe we should put Him first in our weekly schedules. Not fit Him into the margins of our busy weekends, but build our whole weekly routine around Him.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	c	Red River cereal
3	c	Water
1/4	ts	Salt
1	ts	Cinnamon
1/4	ts	Maple flavouring
1		Banana
8		Dried apricots
4		Dried prunes
1/2	c	Raisins
1/2	c	Coconut, shredded
2	tb	Raw honey

INSTRUCTIONS

While you bring the cereal, water, flavouring and salt to a boil, slice or
snip the bananas, apricots, and prunes right into the pot, stirring each in
well. Add the rest, and when thick enough to suit your taste, serve in
bowls. It'll feed two sesquatch (who really like bananas) or four normal
humans (well, we could get into a bit of scatological humour here and
debate the point, but I'll resist the urge).
I put a dollop of yogurt on top, to make it look trendy (as if porridge
could). It did. It was AMAZING! And then he kissed me -- he really did!
Posted to FATREEE list members by Michelle Dick while the list was down.
Date:    Thu, 31 Oct 96 11:09:01 PST
From:    sylvia@itrc.on.ca

A Message from our Provider:

“Our God is an *_AWESOME_* God!”