Name: Dinner in a Dish
Ingredients: 2 lb Ground beef; 1 md Onion; chopped; 2 cn Diced tomatoes; undrained; 3 c Frozen peas; 2/3 c Ketchup; 1/4 c Fresh parsley; chopped; 2 tb All-purpose flour; 2 ts Beef bouillon cubes; 2 ts Dried marjoram; 1 ts Salt; 1/2 ts Pepper; 6 c Hot mashed potatoes; 2 Eggs

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Tasteofhome	12	servings

INGREDIENTS

2	lb	Ground beef
1	md	Onion; chopped
2	cn	Diced tomatoes; undrained
3	c	Frozen peas
2/3	c	Ketchup
1/4	c	Fresh parsley; chopped
2	tb	All-purpose flour
2	ts	Beef bouillon cubes
2	ts	Dried marjoram
1	ts	Salt
1/2	ts	Pepper
6	c	Hot mashed potatoes
2		Eggs

INSTRUCTIONS

In a saucepan over medium heat, brown the beef and onion, drain. Add the
next nine ingredientsl mix well. Bring to a boil; cook and stir for 2
minutes. Pour into an ungreaed shallow 3 quart baking dish. Combine
potatles and eggs; mix well. Drop by 1/2 cupfuls onto beef mixture. Bake,
uncovered, at 350 degrees for 35 -40 minutes or until bubbly and potatles
are lightly browned.
Recipe by: Betty Sitzman-Taste of Home-Oct/Nov 1997
Converted by MM_Buster v2.0l.

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