| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Tasteofhome | 12 | servings | |
INGREDIENTS
| 2 | lb | Ground beef |
| 1 | md | Onion; chopped |
| 2 | cn | Diced tomatoes; undrained |
| 3 | c | Frozen peas |
| 2/3 | c | Ketchup |
| 1/4 | c | Fresh parsley; chopped |
| 2 | tb | All-purpose flour |
| 2 | ts | Beef bouillon cubes |
| 2 | ts | Dried marjoram |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 6 | c | Hot mashed potatoes |
| 2 | Eggs |
INSTRUCTIONS
In a saucepan over medium heat, brown the beef and onion, drain. Add the next nine ingredientsl mix well. Bring to a boil; cook and stir for 2 minutes. Pour into an ungreaed shallow 3 quart baking dish. Combine potatles and eggs; mix well. Drop by 1/2 cupfuls onto beef mixture. Bake, uncovered, at 350 degrees for 35 -40 minutes or until bubbly and potatles are lightly browned. Recipe by: Betty Sitzman-Taste of Home-Oct/Nov 1997 Converted by MM_Buster v2.0l.
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