| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Sized pumpkin, 4 lbs | |
| 1 1/2 | lb | Lean ground beef |
| 1/3 | c | Chopped green pepper |
| 3/4 | c | Chopped celery |
| 3/4 | c | Chopped onion |
| 1 | t | Salt |
| 1/4 | t | Pepper |
| 1/4 | c | Soy sauce |
| 2 | T | Brown sugar |
| 1 | 4-oz. mushrooms | |
| 1 | Cream of chicken soup | |
| 2 | c | Cooked rice |
| Black olives | ||
| Steamed carrot | ||
| Whole cloves | ||
| Fresh parsley |
INSTRUCTIONS
Found this recipe in a book called "Haunt Your House for Holloween" byCindy Fuller. Thought it would make a great dinner for Holloween night. Using a sharp knife, cut lid from pumpkin and scoop out pumpkin seeds and excess membrane with a scraping tool. In a large skillet, combine ground beef, chopped green pepper, chopped celery, and chopped onion and cook over medium heat until ground beef is browned. Add next seven ingredients to skillet. Mix well and place mixture into pumpkin cavity. Place lid on pumpkin. Place pumpkin on a foil-lined cookie sheet and bake at 350 degrees for 1-1/2 hours. Just before serving, embellish pumpkin by placing (with toothpicks) black olives to make eyes, a steamed carrot to make a nose, and whole cloves to make a mouth. Us fresh parsley leaves to make hair around like opening. To serve, scoop out part of the baked pumpkin, along with the meat mixture, onto each plate. Doesn't this sound like fun? Posted to Bakery-Shoppe Digest V1 #229 by shaystreasure@juno.com (Sharon Ray) on Sep 10, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2797
Calories From Fat: 1525
Total Fat: 166g
Cholesterol: 534.7mg
Sodium: 7707mg
Potassium: 2975.4mg
Carbohydrates: 171.9g
Fiber: 10.8g
Sugar: 41.3g
Protein: 143.1g