Name: Dinner on a Painters Palette Salmon Fillet
Ingredients: 12 oz Salmon fillet; 1 tb Olive oil; 2 tb Freshly squeezed lime juice; Salt and pepper to taste

Are we in the habit of coming to the Lord’s table? If so, in what frame of mind do we come? Do we draw near intelligently, humbly, and with faith? Do we understand what we are doing? Do we really feel our sinfulness and need of Christ? Do we really desire to live a Christian life, as well as profess the Christian faith? Happy is that soul who can give a satisfactory answer to these questions. Let him go forward, and persevere.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

12	oz	Salmon fillet
1	tb	Olive oil
2	tb	Freshly squeezed lime juice
		Salt and pepper to taste

INSTRUCTIONS

Cut salmon into 4 circles, 2 inches each in diameter. Dribble oil in the
center of the shinny side of an 18-inch piece of aluminum foil. Place
salmon in center and lift edges of the foil. Pour lime juice over top.
Sprinkle with salt and pepper. Seal foil around salmon. Bake in a preheated
over at 400 degrees for 10 minutes. Yield: 4 servings CHEF DU JOUR BOB
BLUMER SHOW #DJ 9283
Posted to MC-Recipe Digest V1 #815 by Holly Butman
<butma001@acpub.duke.edu> on Sep 28, 1997

A Message from our Provider:

“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”