Name: Dinner Rolls
Ingredients: XKGR41A Don Fifield; 2 1/4 c Bread flour; 3 tb Sugar; 2 tb Dry milk; 1 ts Salt; 2 1/2 tb Butter; 5/8 c Water (5 fl.oz); 1 ts Dry yeast; 1 Egg (for brushing on top); 3/4 tb Poppy seeds; (optional for sprinkling on top); 3/4 tb Sesame seeds; (optional for sprinkling on top)

Be ashamed to use the vulgar arts of a recruiting sergeant. Do not speak only of the uniform, the pay, and the glory; speak also of the enemies, the battle, the armor, the watching, the marching, and the drill. Do not present only one side of Christianity. Do not keep back “the cross” of self-denial that must be carried, when you speak of the cross on which Christ died for our redemption. Explain fully what Christianity entails. Entreat men to repent and come to Christ; but bid them at the same time to “count the cost.”

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Breadmaker, Breads, Rolls	1	Servings

INGREDIENTS

		XKGR41A Don Fifield
2 1/4	c	Bread flour
3	tb	Sugar
2	tb	Dry milk
1	ts	Salt
2 1/2	tb	Butter
5/8	c	Water (5 fl.oz)
1	ts	Dry yeast
1		Egg (for brushing on top)
3/4	tb	Poppy seeds; (optional for sprinkling on top)
3/4	tb	Sesame seeds; (optional for sprinkling on top)

INSTRUCTIONS

           TOPPINGS:
1. Place first 5 ingredients inside the bread pan. Add liquid ingredients.
Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH
MODE. Press start. (Breadmaker completes the basic dough mode (2 hours and
25 minutes later) 2. Divide the dough into 12 equal portions. Roll each
portions into a ball. Cover with a plastic wrap and rest for 20 minutes. 3.
Posted to MealMaster Recipes List, Digest #154
Date: Sun, 2 Jun 1996 14:30:45 -0400
From: millern@redwood.cc.andrews.edu (Nancy Miller)

A Message from our Provider:

“Some people look down on others because they don’t look UP to God.”