| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Grains, Dairy | German | Bread, Machine | 12 | Servings |
INGREDIENTS
| 1 | c | Warm water |
| 1 | Egg | |
| 3 | tb | Vegetable oil |
| 3 | tb | Sugar |
| 1 | ts | Salt |
| 2 | c | Bread flour |
| 1 | c | Multi-grain flour |
| 1/3 | c | Dry milk powder |
| 2 | ts | Rapid OR quick yeast |
INSTRUCTIONS
SOURCE: The Bread Machine Cookbook V by Donna Rathemll German, copyright 1994, ISBN #1-55867-093-9. MM format by Ursula R. Taylor. Upon completion of the dough cycle, remove dough and form rolls, place on a greased baking sheet, cover with a towel and let rise in a warm, draft-free location, for 30 to 40 minutes. Bake in a preheated 400~ oven for 15 to 18 minutes. NUTRITIONAL INFO per roll: 164 calories, 5.7 g protein, 26.2 g carbohydrate, 4.5 g fat, 18 mg cholesterol, 194 mg sodium. Posted to EAT-L Digest by LDGOSS <LDGOSS@PRODIGY.NET> on Jan 2, 1998
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