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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Breads 1 Servings

INGREDIENTS

4 1/2 c Flour
1 1/2 c Milk; scalded
1/4 c Sugar
1 1/2 ts Salt
2 Eggs
1/2 c Oil
2 pk Yeast
1/4 c Lukewarm water (approx. 90 degrees)

INSTRUCTIONS

Scald milk; cool to lukewarm (approx. 90 degrees). Dissolve yeast in 1/4
cup lukewarm water. Add to milk. Add sugar, eggs, salt and oil. Add flour.
Stir until all is blended. Dough will be sticky. Let rise for about 1 1/2
hours. Shape dough into desired shape. Let rise and bake at 350 degrees
until golden brown. (12 to 20 minutes--depending on size)
NOTES : I like to make cloverleaf dinner rolls with this dough.  Grease
muffin tin.  Make small walnut size balls by rolling in palms of hands.
This dough is sticky; so inorder to handle the dough, flour palms of hand
while rolling into balls.  Place three balls in each muffin tin.  Let rise
until doubled.  Bake at 350 degrees for 12-15 minutes.
Recipe by: Hazel
Posted to EAT-L Digest  by "Iris E. Dunaway" <hister@JUNO.COM> on Sep 20,
1997

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