0
(0)

CATEGORY CUISINE TAG YIELD
Dairy, Eggs Bread, Machine 12 Servings

INGREDIENTS

2 c Bread flour
2 tb Sugar
1/4 ts Salt
1/4 c Butter;marg. or shortening, softened
1 tb Milk
1 Egg yolk plus water to; measure 3/4 cup
1 ts Active dry yeast
1 Egg yolk; beaten

INSTRUCTIONS

Place ingredients, except beaten egg yolk, in inner pot in order listed;
let stand 5 minutes. Use DOUGH setting; press START. Dough will be
completed in 1 hour 15 minutes. Remove dough from inner pot and place in
greased bowl, turning to coat evenly. Cover and let rest in warm,
draft-free place, 20-30 minutes.
Punch down dough and divide into 12 equal pieces. On floured surface, shape
dough into 12 balls. Place on greased baking sheet. Cover and let rise in
warm, draft-free place, 20-30 minutes. Bake in 375-degree oven for 8-10
minutes.
(MM'd by Nancy Hagfors - N.HAGFORS on GEnie; GXDB48A on Prodigy)
Posted to EAT-L Digest  by LDGOSS <LDGOSS@PRODIGY.NET> on Jan 2, 1998

A Message from our Provider:

“This is the day the Lord has made! Be glad!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?