| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads, To post, Yeast | 1 | Servings | ||
INGREDIENTS
| 1 | Sweet DOUGH MASTER RECIPE | |
| 1/4 | c | Margarine; melted |
INSTRUCTIONS
Using the Sweet Dough recipe, roll dough on a well-floured board. Spread with margarine. Roll up, beginning with wide side and cut into slices. Place in a 15x9 inch rectangle pan and drizzle with remaining margarine. Bake at 375 degrees for 20 minutes. Source: Home Cooking-Feb.1989 posted to reciplu 1-23-98 Contributor: Sarah Gruenwald Posted to recipelu-digest Volume 01 Number 576 by P&S Gruenwald <sitm@ne.infi.net> on Jan 22, 1998
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