Name: Dinner Rolls
Ingredients: 1 c Boiling water; 1 c Butter or margarine; 2/3 c Sugar; 2 ts Salt; 2 1/2 pk Yeast; 1 c Warm water; 2 Eggs; beaten; 6 1/2 c Flour

Of course, you are not such wiseacres as to think or say that you can expound Scripture without assistance from the works of divines and learned men who have labored before you… It seems odd, that certain men who talk so much of what the Holy Spirit reveals to themselves, should think so little of what he has revealed to others… A respectable acquaintance with the opinions of the giants of the past, might have saved many an erratic thinker from the wild interpretations and outrageous inferences.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs		Bread	1	Servings

INGREDIENTS

1	c	Boiling water
1	c	Butter or margarine
2/3	c	Sugar
2	ts	Salt
2 1/2	pk	Yeast
1	c	Warm water
2		Eggs; beaten
6 1/2	c	Flour

INSTRUCTIONS

Pour boiling water over butter, sugar & salt. Let cool. Dissolve yeast in
the warm water. Add eggs & flour & mix well. Refrigerate overnight (the
dough will be real sticky). Two hours before serving, shape or roll out on
floured board as much as you wish. Bake 12 minutes at 425. The dough will
keep in a covered dish for 2 weeks in refrigerator.
ANNA MAE COOKE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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