| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads | 15 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 2 | tb | Margarine; softened |
| 1 | Egg | |
| 3 1/4 | c | All-purpose flour |
| 1/4 | c | Sugar |
| 1 | ts | Salt |
| 3 | ts | Regular active dry yeast or- |
| 3 | ts | Bread machine yeast |
| Margarine or butter; melted |
INSTRUCTIONS
Place all dough ingredients in the bread pan in the order listed. Select SWEET DOUGH cycle. Grease a cookie sheet. Divide dough into 15 pieces. Shape each piece into ball. Place 2 inches apart on cookie sheet. Brush with margarine. Cover; let rise 30 to 40 minutes or until double. Heat oven to 375 F. Bake 12 to 15 minutes or until golden brown. Brush tops with margarine if desired. NOTES : My Husband loves these. Very easy to make. Recipe by: Oster Posted to MC-Recipe Digest V1 #691 by Chris and Amy Kiger <akiger@delanet.com> on Jul 26, 1997
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