Name: Dinnetime Pasta
Ingredients: 1 lb Tortellini or ravioli; 3/4 c Butter; (1 1/2 sticks); 1/2 lb Fresh mushrooms; sliced; 3 c Fresh broccoli florets; 6 Minced garlic cloves; 1/2 ts Salt; 1/2 ts Black pepper

There are too many “ball-park” interpreters and expositors today. The theological atmosphere of evangelicalism is saturated with a dense fog of uncertainty and misplaced emphases in handling the Word of God. Many churches are on the rocks because of careless hermeneutics, ignorance of biblical languages, and unsystematic theology. Rough estimates as to what this or that passage means will not do. We need qualified expositors who will take the time and make the necessary sacrifices to do their homework well and bring clarity to the minds of God’s people as they read and study God’s holy Word.

Robert Thomas

CATEGORY	CUISINE	TAG	YIELD
		Mr. food, Mrfood2	1	servings

INGREDIENTS

1	lb	Tortellini or ravioli
3/4	c	Butter; (1 1/2 sticks)
1/2	lb	Fresh mushrooms; sliced
3	c	Fresh broccoli florets
6		Minced garlic cloves
1/2	ts	Salt
1/2	ts	Black pepper

INSTRUCTIONS

Cook the pasta according to the package directions; drain. Meanwhile, in a
large skillet, melt the butter over medium heat and add the remaining
ingredients; saute for 5 to 6 minutes, or until the broccoli is tender.
Stir in the cooked pasta and reduce the heat to low. Simmer for 4 to 5
minutes.
NOTE: Jusst about any fresh or frozen vegetables will work in here. As for
the pasta, fresh or frozen, cheese- or meat-filled will work. Have some
leftover cooked chicken or seafood? Throw it in! This can truly be your own
signature recipe!
Converted by MC_Buster.
NOTES : 4 to 6 servings
Converted by MM_Buster v2.0l.

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