Name: Dinosaur Bones
Ingredients: 1 pk Sliced almonds - (2.25 oz); (1/2 cup); 1/2 ts Freshly grated lemon peel; (yellow; Rind of 1/2 lemon); 4 Egg whites; 1 c Granulated sugar; 1/4 ts Almond extract; 5 1/2 c All-purpose flour; 1/2 ts Baking powder

That is how the process of election always works. Those who remain outside God’s kingdom, who have not received His election and calling to become part of His people, do not lose something they sought to have but rather something they counted of no value. Noah does not have to fight to keep the masses out of the ark, as if it were the last lifeboat to leave a sinking ship. He does not have to stand by the gangplank with a shotgun, warding off the crowds. In fact, quite the reverse: only those whose hearts God has changed would want to take shelter within its confining walls.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Eggs	St. Louis	Post2	1	servings

INGREDIENTS

1	pk	Sliced almonds – (2.25 oz); (1/2 cup)
1/2	ts	Freshly grated lemon peel; (yellow
		Rind of 1/2 lemon)
4		Egg whites
1	c	Granulated sugar
1/4	ts	Almond extract
5 1/2	c	All-purpose flour
1/2	ts	Baking powder

INSTRUCTIONS

Preheat oven to 350 degrees. Toast almonds on a cookie sheet until golden,
about 6 minutes. Let cool slightly. Turn off oven; set nuts aside. Combine
lemon peel, egg whites and sugar in a large mixing bowl. With an electric
mixer, beat mixture on high speed for 2 minutes, until it is white, frothy
and the sugar has dissolved. Stir in almonds, almond extract, flour and
baking powder. Cover bowl with plastic wrap; refrigerate until well
chilled. Heat oven to 350 degrees. Lightly coat a baking sheet with
nonstick cooking spray or line with parchment paper. Lightly flour your
hands and roll small pieces of dough into 3-inch logs. Fold the tips of
each log back to form bulges at both ends. Press in the center of each
bulge to make an indentation -- like the ends of a leg bone. Place the
cookies about 2 inches apart on prepared baking sheet. Bake for 18 to 20
minutes, until golden. Remove from baking sheet; let cool completely on a
rack.
Recipe Source: St. Louis Post-Dispatch - 11-02-1998 By Charlotte Balcomb
Lane
Formatted for MasterCook by Susan Wolfe - [email protected]
Converted by MM_Buster v2.0l.

A Message from our Provider:

“What’s missing in the name ‘JES S’? U!”