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CATEGORY CUISINE TAG YIELD
Meats Sandwich 8 Servings

INGREDIENTS

1 9-Inch loaf unsliced Sour-dough bread
1 Pouch dry onion soup mix
2 lb Ground beef
1 lg Tomato; sliced
1/4 c Water
Lettuce leaves
Sweet pickle chips

INSTRUCTIONS

With large, serrated knife, cut bread horizontally in half. From top half,
remove soft bread, leaving crust, and crumble enough bread to measure l
cup. Set aside top crust. Preheat broiler. In large bowl, with fork,
combine bread crumbs, dry soup mix and water, let stand 5 min. Stir in beef
lightly. Shape into 9 in. patty. Place on broiler rack over pan. Broil 6
in. from heat till firm, about 10 min. Line bottom half of bread with
lettuce leaves. With 2 pancake turners, lift beef patty onto lettuce. Top
with tomato slices, pickle chips and top crust. To serve, cut burger into
wedges.  Serves 6 to 8.
Date: Wed, 05 Jun 1996 14:17:32 -0700
From: Jo & Pete <jopete@odyssee.net>
MM-Recipes Digest V3 #156
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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