| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Grated Swiss cheese |
| 1 | pk | (250g – I THINK that's 8 oz) light cream cheese (softened and perhaps whipped is best from what I remember of the recipe, although it doesn't say to do that specifically) |
| 1/3 | c | Light salad dressing (like Miracle Whip) |
| 1/3 | c | Toasted sliced almonds |
| 2 | tb | Chopped green onion |
INSTRUCTIONS
Combine cheeses, dressing and green onion. Place in a 2 cup deep casserole. Bake 15 minutes in a pre-heated oven set at 350. After 8 minutes, remove from oven and stir. Return to oven. Top with almonds. Serve warm with veggies and crackers. Yummy! Posted to EAT-L Digest 21 October 96 Date: Mon, 21 Oct 1996 23:01:54 -0400 From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
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