| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chinese | Dip | 4 | Servings |
INGREDIENTS
| 1 | Scallion stalk | |
| 3 | Or | |
| 4 | Fresh ginger root | |
| 2 | T | Soy sauce |
| 1 | T | Sherry |
| 1 | t | Peanut oil |
| 3 | Sesame oil, more or less |
INSTRUCTIONS
Mince scallion and ginger root. Blend well with remaining ingredients. Serve in a dip dish. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: All roads lead to tragedy – except one”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 117
Calories From Fat: 42
Total Fat: 4.7g
Cholesterol: 0mg
Sodium: 511.7mg
Potassium: 39.2mg
Carbohydrates: 15.3g
Fiber: <1g
Sugar: <1g
Protein: 2.5g