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CATEGORY CUISINE TAG YIELD
Chinese Dip 4 Servings

INGREDIENTS

4 tb Soy sauce
2 ts Wine vinegar
1/4 ts Powdered mustard

INSTRUCTIONS

1. Combine all ingredients, blending well.
2. Serve in a dip dish.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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