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Chinese Dip 4 Servings

INGREDIENTS

4 T Soy sauce
2 t Wine vinegar
1/4 t Powdered mustard

INSTRUCTIONS

Combine all ingredients, blending well. Serve in a dip dish.  From <The
Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
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Calories: 9
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 537.4mg
Potassium: 30.2mg
Carbohydrates: 1.4g
Fiber: <1g
Sugar: <1g
Protein: <1g


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