Name: Dip for Steamed Crab
Ingredients: 2 Or; 3 sl Fresh ginger root; 3 Or; 4 tb Soy sauce

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Dip	4	Servings

INGREDIENTS

2		Or
3	sl	Fresh ginger root
3		Or
4	tb	Soy sauce

INSTRUCTIONS

1. Mince ginger root; then blend well with soy sauce.
2. Serve in a dip dish.
NOTE: This dip is also used with deep-fried shrimp.
VARIATION: For the ginger root, substitute any of the following: 1
scallion stalk, minced; 1 garlic clove, crushed; or 1/2 teaspoon powdered
mustard.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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