| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Dip | 4 | Servings | |
INGREDIENTS
| 2 | Or | |
| 3 | Fresh ginger root | |
| 3 | Or | |
| 4 | T | Soy sauce |
INSTRUCTIONS
Mince ginger root; then blend well with soy sauce. Serve in a dip dish. NOTE: This dip is also used with deep-fried shrimp. VARIATION: For the ginger root, substitute any of the following: 1 scallion stalk, minced; 1 garlic clove, crushed; or 1/2 teaspoon powdered mustard. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 199
Calories From Fat: 65
Total Fat: 7.2g
Cholesterol: 0mg
Sodium: 1020.5mg
Potassium: 28.8mg
Carbohydrates: 28.9g
Fiber: <1g
Sugar: <1g
Protein: 4.7g