| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
|
Dips |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Leek or vegetable soupmix |
| 1 |
pk |
Chopped spinach, frozen |
| 2 |
c |
Sour cream |
| 1 |
c |
Mayonnaise |
| 1 |
lg |
Garlic clove, minced |
| 1 |
cn |
Water chestnuts, chopped |
| 1 |
lg |
Sour dough loaf, round |
INSTRUCTIONS
Combine all ingredients, except bread, together. Carefully scoop out a
large hollow through the top of the sourdough and fill with the dip
mixture. Cover loaf with aluminum foil and refrigerate at least 2 hours.
Cube the bread taken from the centre of the loaf and serve with the dip.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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