Dip In Sour Dough – We Love God!

How in the world can God take every decision, every act, with all its implications by every human being on the planet, leaving them a certain amount of limited autonomy to make their own choices for which they are culpable, and overrule all of that so that it all comes together perfectly into the tapestry of His own divine purpose? And that with all the contingencies - incalculable, infinite contingencies - everything ends up exactly the way God designed it to end up before He created anyone. That is a massive, massive mind and inexplicable, incomprehensible power.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Grains		Dips	8	Servings

INGREDIENTS

1		Leek or vegetable soupmix
1		Chopped spinach, frozen
2	c	Sour cream
1	c	Mayonnaise
1		Garlic clove, minced
1		Water chestnuts, chopped
1		Sour dough loaf, round

INSTRUCTIONS

Combine all ingredients, except bread, together. Carefully scoop out a
large hollow through the top of the sourdough and fill with the dip
mixture. Cover loaf with aluminum foil and refrigerate at least 2
hours. Cube the bread taken from the centre of the loaf and serve  with
the dip.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“No one understands like Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 230 Calories From Fat: 186 Total Fat: 21.2g Cholesterol: 37.5mg Sodium: 255.5mg Potassium: 93.9mg Carbohydrates: 9.7g Fiber: <1g Sugar: 3.7g Protein: 1.5g