Dip In Sour Dough – We Love God!

Initial sanctification occurs instantly at the moment of salvation when we are delivered from the kingdom of darkness and brought into the Kingdom of Christ (see Colossians 1:13). Progressive sanctification continues over time until we go to be with the Lord. Initial sanctification is entirely the work of God the Holy Spirit who imparts to us the very life of Christ. Progressive sanctification is also the work of the Holy Spirit, but it involves a response on our part so that we as believers are actively involved in the process.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Grains		Dips	8	Servings

INGREDIENTS

1		Leek or vegetable soupmix
1		Chopped spinach, frozen
2	c	Sour cream
1	c	Mayonnaise
1		Garlic clove, minced
1		Water chestnuts, chopped
1		Sour dough loaf, round

INSTRUCTIONS

Combine all ingredients, except bread, together. Carefully scoop out a
large hollow through the top of the sourdough and fill with the dip
mixture. Cover loaf with aluminum foil and refrigerate at least 2
hours. Cube the bread taken from the centre of the loaf and serve  with
the dip.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“No one understands like Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 230 Calories From Fat: 186 Total Fat: 21.2g Cholesterol: 37.5mg Sodium: 255.5mg Potassium: 93.9mg Carbohydrates: 9.7g Fiber: <1g Sugar: 3.7g Protein: 1.5g