Name: Dipped Chocolates
Ingredients: 1 c Butter; 1 15 oz can sweetened condensed milk; 2 lb Plus one cup confectioners' sugar; 2 ts Vanilla; 1/2 ts Desired flavoring; Flaked coconut; Peanut butter; Chopped nuts; Chopped candied fruit or raisins etc.; 24 oz Semi-sweet chocolate baking chips -plus-; 1 3-ounce cake of paraffin OR-; 24 ounces of melting chocolate in which case paraffin should be omitted.

Most of us have never really understood that Christianity is not a self-help religion meant to enable moral people to become more moral. We don’t need a self-help book; we need a Savior. We don’t need to get our collective act together; we need death and resurrection and the life-transforming truths of the gospel. And we don’t need them just once, at the beginning of our Christian life; we need them every moment of every day.

Elyse Fitzpatrick

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Fruits			10	Servings

INGREDIENTS

1	c	Butter
1		15 oz can sweetened condensed milk
2	lb	Plus one cup confectioners' sugar
2	ts	Vanilla
1/2	ts	Desired flavoring
		Flaked coconut
		Peanut butter
		Chopped nuts
		Chopped candied fruit or raisins etc.
24	oz	Semi-sweet chocolate baking chips -plus-
1		3-ounce cake of paraffin OR-
		24 ounces of melting chocolate in which case paraffin should be omitted.

INSTRUCTIONS

CONFECTIONERS' SUGAR DOUGH
ADDITIONS FOR DOUGH
USE AS DESIRED
Mix butter and milk. With spoon or hands, work in sugar and vanilla. Divide
dough into 4 portions. Flavor and add desired ingredients. Chill. Form
dough into balls or roll into logs. Chill again.
In the top of a double boiler over simmering water, melt chocolate chips
with paraffin (or melt the melting chocolate). Stir well.
With a skewer, dip balls into chocolate mixture. Let drip, then place on
waxed paper to harden. Decorate if desired. Chill. Makes 200 pieces of
candy.
Recipe by: Unknown source (Mom's Recipe-newspaper clipping)
Posted to recipelu-digest Volume 01 Number 493 by PLK1028 <PLK1028@aol.com>
on Jan 11, 1998

A Message from our Provider:

“God grades on the cross, not the curve.”