Name: Dipped Vanillas
Ingredients: 1/2 c Buttr softened; 1/2 c Ground almonds; 1/4 c Sugar; 1 Tspoon vanilla extrat; 1 Cupall- porpuse flour; 2 Tbspoons cornstarch; 2 Squares; (1 ounce each) semisweet chocolate; 1/2 ts Sshortening

Any honest evaluation of the New Testament evidence reveals that the apostles were a unique group of men, hand-picked and personally commissioned by the Lord Jesus Himself to lay the doctrinal foundation for the church, with Christ as the cornerstone. No one alive today can possibly meet the biblical criteria required for apostleship. And even in the first century, when all agree the miraculous gifts were fully operational, only a very select group of spiritual leaders were regarded as apostles.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

1/2	c	Buttr softened
1/2	c	Ground almonds
1/4	c	Sugar
1		Tspoon vanilla extrat
1		Cupall- porpuse flour
2		Tbspoons cornstarch
2		Squares; (1 ounce each) semisweet chocolate
1/2	ts	Sshortening

INSTRUCTIONS

Recipe By : Iara Lewin
A touch of chocolate makes these classics stand out on the cookie tray.
In a mixing bowl, cream butter, almonds, sugar and vanilla; add flour and
cornstarch Rool into 1-in balls; shape into crescents and place on greased
baking sheets. Bake at 375 for 8-10 min.or until lightly browned. Cool
completely on wire racks. Melt chocolateand shortening in a microwave stir
until smooth. Dip one end of each crescent into chocolate,cool on waxed
paper. Refrigerate about 30 min. Yield: about 2 1/2 dozen.
Posted to JEWISH-FOOD digest V97 #315 by NLImp@aol.com (Iara Lewin) on Dec
2, 1997

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