| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Niger | 1 | Servings | ||
INGREDIENTS
| 2 | c | Basic dashi; see recipe |
| 2 | tb | Dark soy sauce |
| 2 | tb | Mirin |
| White vinegar; to taste |
INSTRUCTIONS
Combine the dashi, soy sauce, and mirin in a saucepan and bring to a boil. Let boil for a few minutes to reduce by 1/3, then remove from heat and cool. Stir in vinegar to taste. Pour sauce into individual cups. TAMALES WORLD TOUR SHOW #WT1A02 Recipe by: Susan Feniger and Mary Sue Milliken Posted to MC-Recipe Digest V1 #807 by Holly Butman <butma001@acpub.duke.edu> on Sep 25, 1997
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