CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
The, Naked, Chef |
1 |
servings |
INGREDIENTS
1/2 |
pt |
Rice wine vinegar |
3 |
|
Dsp caster sugar |
1 |
|
Handful coriander; roughly chopped |
1 |
sm |
Red chillies; depending on (1 to |
|
|
2) |
|
|
; strength, finely |
|
|
; chopped |
|
|
Finely chopped garlic; 1/2 clove depending |
|
|
; on size |
|
|
Salt and pepper |
INSTRUCTIONS
1 Pour the vinegar into a bowl and add the sugar. Stir until it has
dissolved and the liquid is clear.
2 Add the coriander, chopped chillies and garlic and season to taste. Leave
to infuse for half an hour.
Converted by MC_Buster.
Recipe by: The Naked Chef
Converted by MM_Buster v2.0l.
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