| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dupree | 12 | Servings | ||
INGREDIENTS
| 2 | c | Rice vinegar |
| 3 | Cupa soy sauce | |
| 12 | t | Sesame oil |
| 12 | t | Hot chili oil |
INSTRUCTIONS
In a small bowl combine vinegar, soy sauce, sesame oil, and hot chili oil. Mix thoroughly and store, tightly covered and refrigerated. Serve with spring rolls. Recipe By : Nathalie Dupree, Cooks, TVFN Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 15:25:19 -0700 (PDT) From: patH <phannema@wizard.ucr.edu>
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Nutrition (calculated from recipe ingredients)
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Calories: 45
Calories From Fat: 40
Total Fat: 4.5g
Cholesterol: 0mg
Sodium: 2.9mg
Potassium: 285.7mg
Carbohydrates: 16.9g
Fiber: 0g
Sugar: 0g
Protein: 0g