| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Chinese, Condiments | 14 | Servings | |
INGREDIENTS
| 3 | tb | Soy sauce |
| 1 1/2 | ts | Minced garlic |
| 2 1/2 | tb | Water |
INSTRUCTIONS
SOY DIPPING SAUCE: Combine the ingredients in a small serving bowl. Makes about 1/4 cup VINEGAR DIPPING SAUCE: 1 1/2 tsp Chinese black vinegar (or Worcestershire sauce) 1 tsp finely shredded fresh ginger 2 Tablespoons water Combine the ingredients in a small serving bowl. Makes about 1/4 cup.
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