Dipping Sauces For Chinese Dumplings

[Philosophical pluralism] is the ideology that refuses to allow any single religion or worldview to claim an exclusive hold on the truth. It denies that there are any absolutes. It insists that all religions and worldviews must be seen as equally valid…To suggest otherwise is to be arrogant and intolerant. No religion can claim to be superior to any other. You may practice your faith as long as you realize it is only one of many true faiths. If what you believe is true at all, it is only relatively true… [But] at the same time that philosophical pluralism denies other religions the right to lay claim to the truth, it presents its own worldview as the absolute truth… In the end philosophical pluralism’s dismissal of dogma turns out to be just another dogma.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Chinese, Condiments	14	Servings

INGREDIENTS

3	T	Soy sauce
1 1/2	t	Minced garlic
2 1/2	T	Water

INSTRUCTIONS

SOY DIPPING SAUCE: Combine the ingredients in a small serving bowl.
Makes about 1/4 cup VINEGAR DIPPING SAUCE: 1 1/2 tsp Chinese black
vinegar (or Worcestershire sauce) 1 tsp finely shredded fresh ginger  2
Tablespoons water Combine the ingredients in a small serving bowl.
Makes about 1/4 cup.

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 114.4mg Potassium: 7.4mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g