| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Lifetime tv, Life2 | 4 | servings | ||
INGREDIENTS
| 1 | lg | Beet; roasted, peeled and |
| ; quartered | ||
| 2 | Cloves roasted garlic; can be roasted at | |
| ; the same time the | ||
| ; beet is | ||
| 1 | c | Best quality mayonnaise |
| 1 | ts | Fresh lemon juice |
| Salt and pepper; to taste | ||
| ***INGREDIENTS FOR HOMEMADE HONEY | ||
| ; MUSTARD*** | ||
| 1/2 | c | Dijon mustard |
| 1 | tb | Honey |
| 1/4 | lb | Spinach leaves |
| 1 | tb | Shallot; chopped |
| 2 | tb | Fresh flat-leaf parsley |
| 2 | ts | Fresh lemon juice |
| 1 | c | Mayonnaise |
| Salt and freshly ground pepper |
INSTRUCTIONS
INGREDIENTS FOR BEET MAYONNA INGREDIENTS FOR SPINACH MAYO How to Prepare the Beet Mayonnaise: Place the beet, mayonnaise and lemon juice in a blender and blend until smooth. Season with salt and pepper, to taste. How to Prepare the Homemade Honey Mustard: Mix in a small bowl until combined. How to Prepare the Spinach Mayonnaise: Blanch spinach, shallot and parsley in boiling salted water for 1 minute. Drain and rinse under cold water. Pat dry with paper towels. Place the herbs, lemon juice and mayonnaise in a blender and blend until smooth. Season with salt and pepper to taste. © 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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