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CATEGORY CUISINE TAG YIELD
Chinese Dip 4 Servings

INGREDIENTS

See instructions

INSTRUCTIONS

1. Combine Basic Pepper-Salt Mix (see recipe) with 1 to 2 tablespoons of
catsup.
2. Combine plum sauce and a few drops of hot sauce.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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