Dirk’s Sweet Potato And Turnip Soup

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegan		1	Servings

INGREDIENTS

1		Leek
1		Red onion
1		Turnip, more would be good
2		White potatoes
1		Sweet potato
1	T	Fresh chopped rosemary
2	qt	Vegetable stock and/or water
		Salt and pepper to taste

INSTRUCTIONS

Cut off dark green tops from leeks, rinse very thoroughly, and dice.
Chop onion, and saute leeks and onion in the bottom of a large soup
pot in a little water until soft. Peel and dice turnips and potatoes,
and add to soup pot. Add a little stock and stew for 5 minutes,
stirring gently. Add the rest of the stock and the rosemary, and
simmer for 15 minutes, or until the potatoes are fully cooked. Puree
about half of the soup in a food processor or blender, and return to
the pot. Season to taste with salt and pepper, reheat, and serve.
kwvegan  Posted to fatfree digest V97 #282 by ASconyers@aol.com on Dec
2, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 566 Calories From Fat: 9 Total Fat: 1.1g Cholesterol: 0mg Sodium: 136.3mg Potassium: 3175.2mg Carbohydrates: 128.9g Fiber: 19.6g Sugar: 12g Protein: 13.8g

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