Name: Dirt Cups the Kids Will "Dig" (September)
Ingredients: 1 pk Instant chocolate pudding; (4 serving size); 1 Container frozen whipped topping; thawed; 1 pk (16 oz) cream-filled chocolate sandwich cookies; finely crushed; Gummy worms and frogs; candy flowers, chopped peanuts, and/or granola for decorartion (optional)

Genesis 3:6 tells us that after Eve was tempted by the serpent that “she took from its fruit and ate; and she gave also to her husband with her, and he ate.” Both were guilty, but I’d say the fall was primary Eve’s fault. But who did God blame? According to verse 9, “Then the LORD God called to the man.” Adam was held responsible. The fall is not known as “Eve’s Sin”, but throughout the Bible as “Adam’s sin.” And Jesus came to be the “second Adam” to fix the mess that the “first Adam” created. God expects the man to provide leadership.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Desserts, Holiday’s	10	Servings

INGREDIENTS

1	pk	Instant chocolate pudding; (4 serving size)
1		Container frozen whipped topping; thawed
1	pk	(16 oz) cream-filled chocolate sandwich cookies; finely crushed
		Gummy worms and frogs; candy flowers, chopped peanuts, and/or granola for decorartion (optional)

INSTRUCTIONS

Prepare pudding according to the package directions. Allow the pudding to
thicken for 5 minutes, then stir in the whipped topping and half of the
crushed cookies. Place 1 tablespoon of the remaining crushed cookies in
each of ten 9-ounce paper cups. Fill each cup three quarters full with the
pudding mixture, then top with the remaining crushed cookies. Cover and
chill for about 1 hour before serving. Decorate on top of crushed cookies
with gummy worms and frogs, or as desired.
Note: You can crush the cookies by hand or in a food processor. To make
Sand Cups, susbstitue vanilla pudding for the chocolate pudding and a 12
ounce package of cream filled vanilla sandwich cookies or vanilla wafers,
finely crushed, for the chocolate sandwich cookies. Use gummy worms and
sharks and/or chopped peanuts for decoration.
This recipe comes from; Mr. Food® Cool Cravings ISBN 0-688-14579-5
Published in 1997
Recipe by: Mr.Food® (Art Ginsburg) Cool Cravings
Posted to recipelu-digest Volume 01 Number 562 by PLK1028 <[email protected]>
on Jan 19, 1998

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