Name: Dirt Cups the Kids Will "Dig" (September)
Ingredients: 1 pk Instant chocolate pudding; (4 serving size); 1 Container frozen whipped topping; thawed; 1 pk (16 oz) cream-filled chocolate sandwich cookies; finely crushed; Gummy worms and frogs; candy flowers, chopped peanuts, and/or granola for decorartion (optional)

The four views…on the subject of the sacrament: 1. The Romish doctrine, or transubstantiation. This maintains the absolute change of the elements into the actual body and blood of Christ; so that though the elements of bread and wine remain present to the senses, they are no longer what they seem, being changed into the body, blood and divinity of Christ. 2. The Lutheran view, called consubstantiation. This maintains that after consecration the body and blood of Christ are substantially present, but nevertheless that the bread and wine are present, unchanged. 3. The Anglican view – that Christ is present in the sacrament only after the spiritual manner, and that His body and blood are eaten by the faithful after a spiritual, and not after a carnal manner, to the maintenance of their spiritual life and their growth in grace. 4. The Zwinglian, which declares the sacrament to be no channel of grace, but only a commemorative feast, admitting only a figurative presence of Christ’s body and blood.

John Foxe

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Desserts, Holiday’s	10	Servings

INGREDIENTS

1	pk	Instant chocolate pudding; (4 serving size)
1		Container frozen whipped topping; thawed
1	pk	(16 oz) cream-filled chocolate sandwich cookies; finely crushed
		Gummy worms and frogs; candy flowers, chopped peanuts, and/or granola for decorartion (optional)

INSTRUCTIONS

Prepare pudding according to the package directions. Allow the pudding to
thicken for 5 minutes, then stir in the whipped topping and half of the
crushed cookies. Place 1 tablespoon of the remaining crushed cookies in
each of ten 9-ounce paper cups. Fill each cup three quarters full with the
pudding mixture, then top with the remaining crushed cookies. Cover and
chill for about 1 hour before serving. Decorate on top of crushed cookies
with gummy worms and frogs, or as desired.
Note: You can crush the cookies by hand or in a food processor. To make
Sand Cups, susbstitue vanilla pudding for the chocolate pudding and a 12
ounce package of cream filled vanilla sandwich cookies or vanilla wafers,
finely crushed, for the chocolate sandwich cookies. Use gummy worms and
sharks and/or chopped peanuts for decoration.
This recipe comes from; Mr. Food® Cool Cravings ISBN 0-688-14579-5
Published in 1997
Recipe by: Mr.Food® (Art Ginsburg) Cool Cravings
Posted to recipelu-digest Volume 01 Number 562 by PLK1028 <PLK1028@aol.com>
on Jan 19, 1998

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