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CATEGORY CUISINE TAG YIELD
Meats American American, Appetizers, Healthy and, Main dishes 4 Servings

INGREDIENTS

1 cn Whole kernel corn; drained
4 oz Cooked ground beef; drained
1/4 ts Oregano
1/4 ts Cajun seasoning
1/4 ts Onion; powder
1/2 ts Parsley; finely chopped
1/4 ts Cumin; powder
1/2 ts Dill pickles; finely chopped

INSTRUCTIONS

Drain corn and fry til brown. Stir in cooked meat. stir in all remaining
ingred.  and cook slow for about 5 minutes. Serve with fresh cucumber
salad.
Recipe By     : Jim Willis
Posted to MC-Recipe Digest V1 #265
Date: Mon, 28 Oct 1996 11:54:46 -0600
From: miles willis <jimmie@bayou.com>
NOTES : Can use more or less or other spices to taste. Can use pan sausage
or other meat.

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