Name: Dirty Rice
Ingredients: 1 1/2 c Long-grain rice; 2 1/2 ts Salt; 1 tb Unsalted butter; 3 tb Vegetable oil; 1 md Red onion; finely chopped; 2 Cloves garlic; peeled and chopped; 1/2 lb Chicken livers; cleaned and chopped; 2 Whole scallions; trimmed and chopped; 2 Stalks celery; chopped; 1/4 c Green bell pepper; finely chopped; 1/2 c Red bell pepper; finely chopped; 2 tb Parsley; flat leaf, chopped; 2 tb Fresh oregano; chopped; 1 Whole jalapeno pepper; finely chopped; 1/2 ts Freshly ground pepper

Fathers, husbands – if you have been negligent in this duty and great privilege, repent by starting family worship today. Again, you may feel awkward about what to say to your wife or you children about starting, but simply say that God has convicted you of your responsibility to lead in family worship and you want to start at a given time today or tonight. Almost certainly your wife will be thrilled more than you can imagine to hear you say that. Your children may or may not be as enthusiastic, but that does not really matter. The less interested they are, the more your family needs family worship. The Lord will help you. He does not call His Spirit-begotten sons to this task without giving them the power of the Holy Spirit to accomplish it. The same Father who gave you the Gospel and who drew you to Christ will strengthen you by His Spirit to put on this badge of godly manhood.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Meats			10	Servings

INGREDIENTS

1 1/2	c	Long-grain rice
2 1/2	ts	Salt
1	tb	Unsalted butter
3	tb	Vegetable oil
1	md	Red onion; finely chopped
2		Cloves garlic; peeled and chopped
1/2	lb	Chicken livers; cleaned and chopped
2		Whole scallions; trimmed and chopped
2		Stalks celery; chopped
1/4	c	Green bell pepper; finely chopped
1/2	c	Red bell pepper; finely chopped
2	tb	Parsley; flat leaf, chopped
2	tb	Fresh oregano; chopped
1		Whole jalapeno pepper; finely chopped
1/2	ts	Freshly ground pepper

INSTRUCTIONS

Bring 3 cups water to a boil in a saucepan. Stir in rice, 1 teaspoon salt
and butter. cover, reduce heat to low and cook 15 to 17 minutes, until
water is absorbed. Set aside. Heat oil in a cast-iron skillet over
medium-high heat. Add onions and garlic; reduce heat to medium. cook,
stirring occasionally until brown, about 10 minutes. Add chicken livers.
Cook, stirring, 5 minutes. Add rice and all remaining ingredients. Cook,
tossing and stirring, until hot, about 2 to 3 minutes.
Posted to MC-Recipe Digest V1 #197
Date: Mon, 12 Aug 1996 22:21:44 -0800
From: Kristine <ksimpson@cwo.com>

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