Name: Dirty Rice
Ingredients: 1 ts Salt; 1/2 ts Black pepper; 1 ts Dry mustard; 1/2 ts Thyme leaves; 1 1/4 ts Paprika; 1 ts Cumin; 1/2 ts Oregano; 2 tb Vegetable oil; 2 Bay leaves; 1 lb Ground pork; 1 md Onion; chopped; 1 md Bell pepper; chopped,; 3 Cloves garlic; minced; 2 tb Fresh parsley; 1 tb Butter; 2 c Chicken stock; 2 c Uncooked; converted rice; 2 Green onions; chopped

Never are church leaders to think of their status as lordship, but as servanthood. Note the following about true spiritual leaders: Spiritual leaders do not dominate, they serve. Spiritual leaders do not command, they guide. Spiritual leaders do not manipulate, they teach. Spiritual leaders are not lords, they are models and ministers. Whenever these truths are ignored, church leaders become dictators, overbearing and ugly. The love of preeminence, greatness, and authority is the antithesis of Biblical leadership. Leaders must remind themselves that they are servants of the church; their power is the power of example, teacher, and servant. The real power of leaders is the Word of God spoken through them and exemplified in them! (Larry Hess)

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats			1	Servings

INGREDIENTS

1	ts	Salt
1/2	ts	Black pepper
1	ts	Dry mustard
1/2	ts	Thyme leaves
1 1/4	ts	Paprika
1	ts	Cumin
1/2	ts	Oregano
2	tb	Vegetable oil
2		Bay leaves
1	lb	Ground pork
1	md	Onion; chopped
1	md	Bell pepper; chopped,
3		Cloves garlic; minced
2	tb	Fresh parsley
1	tb	Butter
2	c	Chicken stock
2	c	Uncooked; converted rice
2		Green onions; chopped

INSTRUCTIONS

Combine all seasonings in a small bowl and set aside. Warm a large skillet.
Add oil and bay leaves and heat for 1 min. Add ground pork and cook until
browned. Drain excess grease. Add seasonings and blend well. Add onions,
bell pepper, garlic and parsley. Cook 5 min. until the vegetables are soft.
Add butter and stir until melted. Add chicken stock, then rice. Mix
thoroughly. Add green onions and cook, covered, 20-25 min. Makes 8
servings. SOURCE: The Clarion Ledger Posted to EAT-L Digest by Shawn
Zehnder Lea <slea@HIGHTOWERSERVICES.COM> on Dec 22, 1997

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