Name: Dirty Rice Casserole (Kathryn Lawrence)
Ingredients: 1 lb Ground beef (up to); 10 Chicken livers; 2 Stalks celery; chopped; 2 Fresh onion blades; chopped; 1 tb Bacon drippings; 1 c Instant rice; Salt and pepper; Thyme; Sweet basil; Parsley flakes; Garlic powder; 1 Pod red pepper (optional)

Biblical understanding of the Lord’s Supper: 1. An act of obedience. a. “Do this in remembrance of Me” – I Cor. 11:24. b. An ordinance of the Church, ordained by Jesus as obedient act of remembrance. 2. An act of identification. a. “Eat the Lord’s Supper” - I Cor. 11:20. b. Jesus hosts the Supper for those who know Him and are identified with Him. 3. An act of covenant. a. “This cup is the new covenant in My blood” – I Cor. 11:25. b. New arrangement between God and men in Jesus Christ. 4. An act of participation. a. “Communion in the blood and body of Jesus” – I Cor. 10:16. b. Unified in “common union” of fellowship around Jesus Christ. 5. An act of thanksgiving. a. “When He had given thanks He broke bread” – I Cor. 11:24. b. Eucharist is transliteration of Greek “to give thanks.” 6. An act of representation. a. “This is My body...this is My blood” – I Cor. 11:24, 25. b. Must avoid crass materialistic literalism. 7. An act of commemoration. a. “Do this in remembrance of Me” – I Cor. 11:24. b. A memorial observance. 8. An act of examination. a. “Let a man examine himself, and so let him eat” – I Cor. 11:28. b. Self-examination . 9. An act of proclamation. a. “As oft as you eat...you proclaim the Lord’s death” – I Cor. 11:26. b. We proclaim that we are believers in the efficacy of Christ’s death, resurrection and life. 10. An act of anticipation. a. “You proclaim the Lord’s death until He comes” – I Cor. 11:26. b. Expectation of the consummation of Jesus’ work.

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Meats		Rice	8	Servings

INGREDIENTS

1	lb	Ground beef (up to)
10		Chicken livers
2		Stalks celery; chopped
2		Fresh onion blades; chopped
1	tb	Bacon drippings
1	c	Instant rice
		Salt and pepper
		Thyme
		Sweet basil
		Parsley flakes
		Garlic powder
1		Pod red pepper (optional)

INSTRUCTIONS

Boil livers, brown beef, saute celery and onions.  Combine with seasonings
to taste. Use chicken broth, if needed to thin. Simmer until rice is
cooked.
PAT PATE <PATPATE@TENET.EDU>
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