Name: Dirty Rice Dressing
Ingredients: 1/2 lb Chichen gizzards; 1/2 lb Chicken livers; 1/2 lb Ground pork; 2 md Onions; (chopped); 2 Ribs celery; (chopped); 1 Bell pepper; (chopped); 2 Cloves garlic; 1 1/2 c Uncooked rice; 3 c Stock; (water remaining after boiling giblets); 2 ts Cayenne pepper; 2 ts Salt; 1 1/2 ts Black pepper; 1 ts Paprika; 1 ts Dry mustard; 2 Stalks green onion; (chopped); 2 Sprigs parasley; (chopped)

I believe that human morality, rather than flagrant sin, is the greatest obstacle to the gospel today. If you ask the average law-abiding person why he expects to go to heaven, the answer will be some form of “because I’ve been good.” The rich young ruler (see Matthew 19:16-20), the prodigal son’s older brother (see Luke 15:28-30), and the Pharisee praying in the temple (see Luke 18:9-12) all had this in common: They were confident of their own goodness. Their attitude is replicated throughout our society. And the more religious a person is, the more difficult it is for that person to realize his or her need for the righteousness of Jesus Christ.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats	Cajun		1	Servings

INGREDIENTS

1/2	lb	Chichen gizzards
1/2	lb	Chicken livers
1/2	lb	Ground pork
2	md	Onions; (chopped)
2		Ribs celery; (chopped)
1		Bell pepper; (chopped)
2		Cloves garlic
1 1/2	c	Uncooked rice
3	c	Stock; (water remaining after boiling giblets)
2	ts	Cayenne pepper
2	ts	Salt
1 1/2	ts	Black pepper
1	ts	Paprika
1	ts	Dry mustard
2		Stalks green onion; (chopped)
2		Sprigs parasley; (chopped)

INSTRUCTIONS

Can't imagine anything better than Dirty Rice Dressing...an old Cajun
recipe. We fix it often with smoked chicken and pork when we are
entertaining. Absolutely delicious and something the locals for sure don't
get everyday here in New Mexico. Here goes the recipe:
Place giblets ( gizzards and livers) in 3 cups boiling water. Boil until
tender (about 20 minutes). Remove giblets and save water as stock. Separate
and chop liver and gizzards.
Add one tablespoon of oil to skillet and brown ground pork and gizzards
about six minutes.
Add seasoning, onions, celery, garlic and bell pepper. Stir thoroughly. Add
a little butter, and simmer for about ten minutes. Add the stock, and
simmer for five minutes. Add the rice, chicken livers, green onions, and
parsley. Stir and simmer five minutes. Cover and reduce to a low heat
level. Cook until rice is fluffy (about 10 minutes or more).
Some people get turned off with giblets...don't let this fool you (esp. the
girls) in this recipe. It is very good, and a treat to enjoy. I love this
stuff.
Posted to bbq-digest Volume 98 Issue 047 by dgaulden@caverns.net (Gaulden,
Danny) on Jan 17, 1998

A Message from our Provider:

“There’s hope. There’s God.”

Never are church leaders to think of their status as lordship, but as servanthood. Note the following about true spiritual leaders: Spiritual leaders do not dominate, they serve. Spiritual leaders do not command, they guide. Spiritual leaders do not manipulate, they teach. Spiritual leaders are not lords, they are models and ministers. Whenever these truths are ignored, church leaders become dictators, overbearing and ugly. The love of preeminence, greatness, and authority is the antithesis of Biblical leadership. Leaders must remind themselves that they are servants of the church; their power is the power of example, teacher, and servant. The real power of leaders is the Word of God spoken through them and exemplified in them! (Larry Hess)

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