Name: Dirty Rice Dressing
Ingredients: 1 pk Chicken livers and gizzards or-; 1/2 lb Ground pork -and-; 1/2 lb Ground beef; 4 c Cooked rice; 1/2 Bunch green onions with tops; 1/2 md Size bell pepper; 3 Stalks celery; 1 md Onion; Garlic powder; red and black pepper; and salt to taste; 1/4 c Cooking oil; 1/4 c Flour (or use 1/2 package gravy mix)

We do not possess the original writings of any biblical author. But modern translations of the Bible are taken from manuscripts that were carefully, meticulously copied from these flawless originals. When we find the near-perfect agreement between these thousands of preserved manuscripts, despite their being copied and re-copied over hundreds of years and in a variety of countries and languages, we can rest assured that what we have today is a faithful representation of the actual words of God.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Meats		Rice	6	Servings

INGREDIENTS

1	pk	Chicken livers and gizzards or-
1/2	lb	Ground pork -and-
1/2	lb	Ground beef
4	c	Cooked rice
1/2		Bunch green onions with tops
1/2	md	Size bell pepper
3		Stalks celery
1	md	Onion
		Garlic powder; red and black pepper; and salt to taste
1/4	c	Cooking oil
1/4	c	Flour (or use 1/2 package gravy mix)

INSTRUCTIONS

ROUX
Boil giblets until tender.  Chop and set aside, reserving the stock.  Saute
celery, Bell pepper and onion in 1 tablespoon cooking oil.  Add giblets
and, last, green onion tops. Add roux. Add 1 cup stock. Cook slowly until
mixture thickens, then add to cooked rice. Heat in covered casserole for 20
minutes at 250 degrees. Serves 6-8
PAT PATE <PATPATE@TENET.EDU>
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: right way, only truth, best life.”