| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Cajun | Cajun, Main dish, Pasta, Seafood | 1 | Servings |
INGREDIENTS
| 1/2 | lb | Raw rice, long grain |
| 1/8 | c | Shortening |
| 1 | Bunch green onions, fine chop | |
| 1 | lb | Shrimp, chopped |
| Butter | ||
| 1 | lb | Red onions, chopped |
| 2 | Cloves garlic, chopped fine | |
| 1/4 | Pod red pepper, chopped | |
| 3/16 | Bunch parsley, chopped fine | |
| Water |
INSTRUCTIONS
Cook rice until almost done. Saute onions in shortening, add shrimp and cook until brown. Add garlic, green onions, parsley, salt, red pepper and water. Pour over rice. When water is absorbed, place in large baking dish and dot with butter. Brown at 350 F. about 15 minutes.
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Nutrition (calculated from recipe ingredients)
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Calories: 2263
Calories From Fat: 1140
Total Fat: 129.4g
Cholesterol: 829.9mg
Sodium: 2636.4mg
Potassium: 1132.4mg
Carbohydrates: 215g
Fiber: 21.7g
Sugar: <1g
Protein: 80g