| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 6 | oz | Butterscotch chips |
| 1/2 | c | Butter or margarine |
| 1 1/2 | c | Flour |
| 2/3 | c | Brown sugar |
| 2 | ts | Baking powder |
| 1 | ds | Salt |
| 1 | ts | Vanilla |
| 2 | Eggs | |
| 2 | c | Miniature marshmallows |
| 12 | oz | Chocolate chips |
| 1/2 | c | Chopped nuts |
INSTRUCTIONS
Melt butterscotch chips and margarine. Cool. Add flour, sugar, baking powder, salt, vanilla, and eggs. Mix well. Fold in marshmallows, chocolate chips, and nuts. Spread into greased 9x13 baking pan. Bake at 350 degrees for 25 to 30 minutes. Center will be jiggly when first removed from oven. Cool and cut into bars. Posted to JEWISH-FOOD digest Volume 98 #013 by lisamontag@juno.com (Lisa Montag) on Jan 7, 1998
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