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CATEGORY CUISINE TAG YIELD
Eggs, Grains Jewish 1 Servings

INGREDIENTS

6 oz Butterscotch chips
1/2 c Butter or margarine
1 1/2 c Flour
2/3 c Brown sugar
2 ts Baking powder
1 ds Salt
1 ts Vanilla
2 Eggs
2 c Miniature marshmallows
12 oz Chocolate chips
1/2 c Chopped nuts

INSTRUCTIONS

Melt butterscotch chips and margarine. Cool. Add flour, sugar, baking
powder, salt, vanilla, and eggs. Mix well. Fold in marshmallows, chocolate
chips, and nuts. Spread into greased 9x13 baking pan. Bake at 350 degrees
for 25 to 30 minutes. Center will be jiggly when first removed from oven.
Cool and cut into bars.
Posted to JEWISH-FOOD digest Volume 98 #013 by lisamontag@juno.com (Lisa
Montag) on Jan 7, 1998

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